Pectolase Enzymes for fruit mash
Pectolase breaks down cell structure and pectin in fruits. Enhances juice extraction and flavour yield 10%-20%. Eliminates “pectin fog” in fruit beverages and simplifies clearing.
Pectolase Enzymes for fruit mash
Pectolase breaks down cell structure and pectin in fruits. Enhances juice extraction and flavour yield 10%-20%. Eliminates “pectin fog” in fruit beverages and simplifies clearing.
